Kitchen machine | SMF03

The SMEG SMF03 stand mixer is a high-quality stand mixer in an iconic 50s retro design, combining powerful technology and stylish aesthetics for passionate home cooks and discerning bakers. With its elegant high-gloss finish, a robust die-cast aluminum housing, and chrome details, it not only brings professional performance to any kitchen but also makes a clear visual statement.

Inside, a powerful 800-watt direct drive motor works, delivering particularly homogeneous results thanks to its planetary mixing action. With 10 variable speed settings and Smooth-Start technology, the machine effortlessly processes a wide variety of doughs and mixtures – from delicate creams to heavy bread doughs. The large 4.8-liter stainless steel bowl with a handle offers ample capacity for larger quantities and is ideal for all kinds of baking projects, as it can hold, for example, up to 2.8 kg of cake batter, 1.3 kg of bread dough, or 12 egg whites in one go.

The extensive standard equipment includes a whisk, dough hook, flat beater, flexible edge beater, and a splash guard with pouring chute, ensuring the machine is ready for almost any kitchen project. Maximum safety is provided by motor overload protection, safety shut-off when the motor head is open, and non-slip feet.

Another advantage: the SMF03 is compatible with a wide range of optional accessories such as a meat grinder, ice cream maker attachment, or pasta rollers, making it a versatile all-in-one station in the kitchen.

With its dimensions of 378 × 405 × 221 mm (or 490 mm with the head open) and a weight of 9.18 kg, the machine stands stably and compactly on any work surface.

The facts at a glance:

• Planetary mixing action with direct-drive motor 

• 10 variable speed settings with Smooth-Start function 

• Tiltable motor head with push button 

• Safety shut-off when motor head is tilted 

• Motor overload protection 

• Attachment for optional accessories in the front area 

• Mixing bowl 4.8 l with handle, max. capacities: egg whites 12 / dough up to 2.8 kg / whipped cream 1 l 

• Min. capacities: egg whites 2 / whipped cream 100 ml 

• Accessories: whisk, beater with flexible edges, flat beater, dough hook, splash guard with pouring chute 

• Non-slip feet